Assess cDNA Quality
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This step uses the remaining elution volume (2 µl) from the magnetic bead pellet to assess cDNA QC.

• | 4X PCR Master Mix |
• | WTA Primer |
• | 0.2 ml PCR 8‑tube strips |
• | Washing Buffer |
• | Nuclease-free water (customer provided) |

1. | Prepare the following consumables: |
• | 0.5X Washing Buffer—Multiply each of the following volumes by the number of samples. |
• | Washing Buffer ( |
• | Nuclease-free water ( |
These volumes produce
• | 4X PCR Master Mix—Pipette to mix, and then centrifuge briefly. |
• | WTA Primer—Pipette to mix, and then centrifuge briefly. |
2. | Save the following QC Amplification program on the thermal cycler: |
• | Set the lid temperature to 105°C |
• | 95°C for 3 minutes |
• | X cycles of: |
• | 98°C for 15 seconds |
• | 69°C for 4 minutes |
• | 72°C for 5 minutes |
• | Hold at 4°C |
Adjust the program to optimize for different input quality and concentration.
Annealing and extension both occur at 69°C in this profile.
Sample Input |
Number of QC PCR Cycles (X) |
---|---|
High RNA sample types (eg, cell lines) |
10 |
Low RNA sample types (eg, primary cells and nuclei) |
13 |

1. | Keep on the magnetic stand and add 9 µl nuclease-free water. |
2. | Without disturbing the pellet, pipette to mix. |
3. | Incubate at room temperature for 1 minute. |
4. | Without disturbing the beads, transfer 10 µl from the sample tube to a new PCR tube strip. |
5. | Place the sample on ice. |
6. | Combine the following volumes to prepare QC Master Mix: |
Reagent |
Volume Per Reaction (μl) |
4.4X Reaction Master Mix (µl) |
8.8X Reaction Master Mix (µl) |
---|---|---|---|
4X PCR Master Mix |
6.25 |
27.5 |
55 |
WTA Primer |
1 |
4.4 |
8.8 |
0.5X Washing Buffer |
7.75 |
34.1 |
68.2 |
Total |
15 |
66 |
132 |
7. | Vortex to mix, and then centrifuge briefly. |
8. | Add 15 μl QC Master Mix to each sample. |
The total volume per sample is 25 μl.
9. | Pulse vortex and then centrifuge briefly. |
10. | Place on the preprogrammed thermal cycler and run the QC Amplification program. |
SAFE STOPPING POINT
If you are stopping, leave the samples on the thermal cycler at 4°C or store samples at 2°C to 8°C overnight.