Thaw Cryopreserved Cells
If you are starting from fresh cells, proceed to Prepare Cell Suspension.
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1.
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Place the cryopreserved cell vial and an aliquot of Cell Suspension Buffer in a water bath set to 37°C and let stand in the water bath until a small amount of ice remains (~1 minute). |
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2.
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Remove the vial from the water bath, decontaminate the outside with 70% isopropyl alcohol, and then move it into the biosafety cabinet. |
The remaining ice thaws over the next 30–60 seconds at room temperature.
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3.
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Use a wide-bore 1000 µl pipette to slowly pipette to mix, and then transfer the cell suspension from the cell vial to the conical tube. |
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4.
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Add thawing media to the cell suspension as follows. |
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a.
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Slowly add 2 ml thawing media (~30 seconds). |
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b.
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Add the remaining 7 ml thawing media. |
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c.
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Invert five times to mix. |
Prepare Cell Suspension
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1.
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Centrifuge cells at 200 × g for 5 minutes at room temperature to pellet. |
Use a swinging bucket rotor for pelleting to minimize cell shearing and loss. Optimize minimum speed and time required for pelleting your specific cell type. For example, you can use up to 350 g × 5 minutes for smaller cell types.
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2.
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Without disturbing the pellet, remove and discard the supernatant. |
If it is not possible to leave less than 100 µl supernatant remaining, increase the wash volume using the following table as guidance.
The wash step removes reagents inhibitory to the assay from the cell suspension (eg, FBS, BSA > 1%, high salt or calcium, carryover organic solvents). Failure to remove inhibitory reagents can cause cDNA QC failure.
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3.
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Add the appropriate volume of Cell Suspension Buffer, and then place the remaining Cell Suspension Buffer on ice. |
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4.
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Using a wide-bore 1000 µl pipette tip, slowly pipette 5 times to mix. |
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5.
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Centrifuge at 200 × g for 3 minutes at room temperature to pellet. |
Optimize minimum speed and time required for pelleting your specific cell type. For example, you can use up to 350 g × 5 minutes for smaller cell types.
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6.
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Without disturbing the pellet, remove and discard the supernatant. |
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7.
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Using a standard-bore pipette tip, add 200–400 μl chilled Cell Suspension Buffer, and then gently pipette 10–15 to mix. |
If clumps are visible, increase the amount of force used during pipette mixing. Use the minimum force and number of pipette mixes necessary to create a homogeneous cell suspension.
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8.
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[Optional] To remove debris and dead cells, pass the cell suspension through a strainer as follows. |
Filtering can cause cell stress and up to 30% cell loss. It is recommended only for cell types prone to forming aggregates.
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a.
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Use a wide-bore pipette tip to withdraw 200 μl cell suspension. |
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b.
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Slowly dispense the cell suspension through the cell strainer into a fresh 1.5 ml tube. |
Use minimal force to push the cell suspension through the strainer to avoid unwanted debris in the cell suspension.
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c.
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Repeat a and b until all cell suspension has been passed through the cell strainer. |
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9.
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Use a cell counter to determine cell concentration. |
Cells should have > 90% viability to proceed. If necessary, perform additional wash steps to remove debris and improve viability. Always perform a final count.
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10.
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Using a wide-bore low retention pipette tip, prepare 5,000 live cells/µl suspension in Cell Suspension Buffer to achieve an input volume of 8 µl (40,000 live cells). |
If it is not possible to concentrate cells to 5,000 cells/µl, a larger volume can be input as long as the total loading volume including RNase inhibitor is ≤ 11 µl.
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11.
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Repeat the cell count described in step 9 to confirm the final concentration in the prepared suspension. Adjust concentration and repeat count as necessary. |
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12.
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After the required concentration is achieved, place the cells on ice and proceed immediately to Capture and Lysis. |